الابحاث

كلية العلوم

Assiut University

Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
41 Botanicals as Phyto-nematicides Against Root-knot Disease Caused by the Root-knot Nematode (Meloidogyne incognita) via Promoting growth, Yield, and Biochemical Performance of Cabbage Crop 2024
42 Enhancing strawberry quality and resistance to Botrytis cinerea using calcareous seaweed-derived Ca2+/carrageenan extracts 2024
43 Fermentative Bioconversion of Non‑pretreated Wheat Bran to Hydrogen via Cellulolytic Rossellomorea marisflavi and Role of Calcium Oxide Nanoparticles for Enhancement Gas Productivity 2024
44 Unveiling the Neem (Azadirachta indica) Effects on Biofilm Formation of Food-Borne Bacteria and the Potential Mechanism Using a Molecular Docking Approach (2024) 2024
45 Effects of organic loading rate on hydrogen and methane production in a novel two-stage reactor system: performance, enzyme activity and microbial structure 2024
46 Amelioration of chromium toxicity in wheat plants through exogenous application of nano silicon. 2024
47 Systematic significance of cypsela morphology and anatomy among certain species of Cichorieae (Asteraceae) 2024
48 Nutrient-coated urea mitigates deleterious impacts of salinity and supports wheat performance by enhancing antioxidant activities, photosynthetic performance and nitrogen use efficiency 2024
49 Artificial intelligence (AI) implementation in the food industry as a promising tool for protecting food from microbes 2024
50 Sonochemical synthesis of Cu (II) coordination polymer: Structural characterization and antibacterial activities against human pathogenic bacteria 2024