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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
201 In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae 2022
202 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
203 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae , Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
204 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
205 Alleviating excess boron stress in tomato calli by applying benzoic acid to various biochemical strategies 2022
206 Fungicidal activities and molecular docking of the marine alga Ulva lactuca and Punica granatum peel extract 2022
207 Management of Deleterious Effect of Fusarium oxysporum Associated with Red PalmWeevil Infestation of Date Palm Trees 2022
208 Effective and Promising Strategy in Management of Tomato Root-Knot Nematodes by Trichoderma harzianum and Arbuscular Mycorrhizae 2022
209 Stress combination—when two negatives may become antagonistic, synergistic, or additive for plants: A review 2022
210 Plant protection properties of the Plant Growth Promoting Fungi (PGPF): Mechanisms and potentiality 2021