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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
151 Genetic and morpho-physiological analyses of the tolerance and recovery mechanisms in seedling stage spring wheat under drought stress 2022
152 Management of Deleterious Effect of Fusarium oxysporum Associated with Red PalmWeevil Infestation of Date Palm Trees 2022
153 Effective and Promising Strategy in Management of Tomato Root-Knot Nematodes by Trichoderma harzianum and Arbuscular Mycorrhizae 2022
154 Stress combination—when two negatives may become antagonistic, synergistic, or additive for plants: A review 2022
155 Drivers for the behavioural receptiveness and non-receptiveness of farmers towards organic cultivation system 2022
156 Fluoride mitigates aluminum-toxicity in barley: morpho-physiological responses and biochemical mechanisms. 2022
157 In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae 2022
158 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
159 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae , Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
160 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022