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Botany and Microbiology Department

Our mission is to generate knowledge and produce researchers, leaders, and graduates in various fields in Plant Sciences, Microbial Sciences and Biotechnology who are capable of providing solutions to industrial, health, agricultural and environmental challenges.

You can explore our Knowledge stock to know more about Botany and Microbiology researches and publications.

# Title Research Year
121 Effective and Promising Strategy in Management of Tomato Root-Knot Nematodes by Trichoderma harzianum and Arbuscular Mycorrhizae 2022
122 Stress combination—when two negatives may become antagonistic, synergistic, or additive for plants: A review 2022
123 Drivers for the behavioural receptiveness and non-receptiveness of farmers towards organic cultivation system 2022
124 Fluoride mitigates aluminum-toxicity in barley: morpho-physiological responses and biochemical mechanisms. 2022
125 In Vitro and In Vivo Biocontrol of Tomato Fusarium Wilt by Extracts from Brown, Red, and Green Macroalgae 2022
126 Changes in Carbon and Nitrogen Metabolites before, at, and after Anthesis for Wheat Cultivars in Response to Reduced Soil Water and Zinc Foliar Application 2022
127 Diversity of seed-coat structure and thickness among six genera representing tribes Sophoreae , Crotalarieae, and Genisteae (Papilionoideae, Fabaceae) in Egypt 2022
128 GC–MS analysis, cytotoxicity, and molecular docking studies of bioactive alkaloids extracted from tomato leaves inoculated with endophytic fungus Beauveria sp. AUMC 15401 2022
129 The optimal concentration of silver nanoparticles in sterilizing fish skin grafts 2022
130 Prevalence and Molecular Characterization of Methicillin-Resistant Staphylococcus aureus from Nasal Specimens: Overcoming MRSA with Silver Nanoparticles and Their Applications 2022