Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat

كلية الطب البيطرى

جامعة أسيوط

Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat

مؤلف البحث
Sh. Fathi, Y. Hefnawy, Sabah Moustafa, A. Abd El-Malek
قسم البحث
قسم صحة و سلامة و تكنولوجيا الغذاء
مجلة البحث
48th International Congress of Meat and Technology Rome
المشارك في البحث
Yehia Abdalibdie Mahmoud Hefnawy
تصنيف البحث
3
سنة البحث
2002
صفحات البحث
PP. 922-923

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