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# Title Research Member Research Year
1 Seasonal Variation and Risk Assessment of Exposure to Aflatoxin M1 in Milk, Yoghurt, and Cheese Samples from Ilam and Lorestan Provinces of Iran Dr. Mohamed Fathi Abdallah 2024
2 Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.) Dr. Mohamed Fathi Abdallah 2024
3 Advancing High-Throughput MS-Based Protein Quantification: A Case Study on Quantifying 10 Major Food Allergens by LC-MS/MS Using a One-Sample Multipoint External Calibration Curve Dr. Mohamed Fathi Abdallah 2024
4 New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing Dr. Mohamed Fathi Abdallah 2023
5 Hormonal residues in chicken and cattle meat: Arisk threat the present and future consumer health Heba Fawzy kamaly 2023
6 Mycotoxin contamination in the Arab world: Highlighting the main knowledge gaps and the current legislation Dr. Mohamed Fathi Abdallah 2023
7 Aspergillus flavus and Fusarium verticillioides and Their Main Mycotoxins: Global Distribution and Scenarios of Interactions in Maize Dr. Mohamed Fathi Abdallah 2023
8 Ameliorative effect of resveratrol against cymoxanil‐mancozeb induced toxicity in rats Prof. Doha Yahia Ahmed Ahmed 2023
9 Simultaneous Detection and Quantification of Aflatoxin M1, Eight Microcystin Congeners and Nodularin in Dairy Milk by LC-MS/MS Dr. Mohamed Fathi Abdallah 2023
10 An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods Dr. Mohamed Fathi Abdallah 2023