Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat

Faculty of Veterinary Medicine

Assiut University

Effect of potassium sorbate and Nigella sativa on the growth and survival of % enterocolitica inoculated into minced meat

Research Authors
Sh. Fathi, Y. Hefnawy, Sabah Moustafa, A. Abd El-Malek
Research Department
Department of Food Hygiene
Research Journal
48th International Congress of Meat and Technology Rome
Research Member
Yehia Abdalibdie Mahmoud Hefnawy
Research Rank
3
Research Year
2002
Research Pages
PP. 922-923

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