SDG14 14.2.1The University's on/off-campus fresh-water ecosystems educational programs 14.2.2 The University's on/off-campus sustainable management of fisheries, aquaculture and tourism educational programs 14.2.3 - educational outreach activities for local or national communities to raise awareness about overfishing, illegal, unreported and unregulated fishing and destructive fishing practices 14.3.1 -support and/or organise events aimed to promote conservation and sustainable utilisation of the oceans, seas, lakes, rivers and marine resources The University's policy to ensure aquatic ecosystems food security 14.3.4 -The University's practices to reduce damage to aquatic ecosystems 14.4.1 The University's water quality standards and and water discharges guidelines 14.4.3 -The University's plan to prevent marine pollution 14.5.1 -The University's plan to minimize aquatic ecosystems alterations 14.5.2 - The University's plan to monitor the health of aquatic ecosystems 14.5.3 - The University's programs/ incentives that encourage and maintain good aquatic stewardship practices 14.5.4 - The University's collaborations with local community to maintain shared aquatic ecosystems 14.5.5 - The University's watershed management strategy 14.3.3 -The University's work directly (research and/or engagement with industries) to maintain and extend existing ecosystems and their biodiversity, of both plants and animals, especially ecosystems under threat 14.4.2 - The University's action plan in place to reduce plastic waste on campus 14.3.2 - Does your university as a body have a policy to ensure that food on campus that comes from aquatic ecosystems is sustainably harvested?
