11. Comparative studies on soybean, sunflower and peanut lipids . 2- Phospholpidis and Glycolipids .

Faculty of Agriculture

Assiut University

11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .

Research Authors
Abdalla S. Abdel-Gawad; M. B. E. Omar; Mohamed R. A. Rashwan and Rizk El-Dingawy (1990) .
Research Department
Department of Food Science and Technology
Research Journal
Assiut Journal of Agricultural Sciences
Research Member
Mohamed Rashwan Abdel-Aal Rashwan
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(21), No.(2).
Research Year
1990
Research Pages
139 - 156