Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Faculty of Agriculture

Assiut University

Acetoin and diacetyl formation by Streptococcus lactis subsp. diacetylactis DRC3

Research Authors
EI-Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food protection.
Research Member
Youssif Hasanein Mohamed Shahin
Research Publisher
Journal of food protection.
Research Rank
2
Research Vol
46 (7)
Research Year
1983
Research Pages
: 601.