Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice

Faculty of Agriculture

Assiut University

Antimicrobial and antioxidant effect of pomegranate on bio yoghurt Fortified with its piths and juice

Research Authors
Nanis H Gomah, Mohamed T H and Dina M O
Research Department
Department of Dairy Science
Research Journal
5th World Congress on Biotechnoloov Valencia Conference Centre, Valencia, Spain
Research Member
Dina Mostafa Othman Ramadan
Research Publisher
5th World Congress on Biotechnoloov Valencia Conference Centre, Valencia, Spain
Research Rank
3
Research Year
2014