Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments.

Faculty of Agriculture

Assiut University

Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments.

Research Authors
Magda, A.A. Seleim, Rashwan, M.R.A., EL-Sharkaway, A. and Beshara, R.R.S.
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Magda Abdel-Hamid Ahmed Salim
Research Publisher
Faculty of Agriculture
Research Rank
1
Research Vol
Vol.(38), No.(4).
Research Year
2007
Research Pages
( 49-64 )