الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
231 Influence of adding nisaplin to Domiati cheese milk on cheese quality and prevention of tins Blowing. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
232 Behavior of aflatoxin B1 in Zabady during fermentation and storage. أ.د.محمد عطية مهران 1989
233 utilization of fullcream milk powder in Domiati Cheese making.1. composition and yield of cheese as influenced by total solids content of used milk . أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
234 Utilization or full cream milk powder in Domiati cheese making. 1- Composition and yield of cheese as influenced by total solids content of used milk. أ.د.محمد عطية مهران 1989
235 Influence of some milk additives on the activity of Zabady starter and the quality of resultant product أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1989
236 Chemical and microbiological evaluation of fluid fermented milk in Algeria "El-ben", أ.د.محمد عطية مهران 1988
237 Der Gehalt an freien Fettsauren in Buffelmilch während der Laktationsperiode. (Free fatty acids in Buffaloe's milk during the lactation period). أ.د.يوسف حسانين محمد شاهين 1988
238 Palm oil as butterfat substitute in Domiati cheese making أ.د.يوسف حسانين محمد شاهين 1988
239 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1988
240 Effect of using different types of animal rennet on the chemical, bacteriological and Semsory properties of Ras cheese د. نورالهدى حنفى محمود سليمان 1988