الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
241 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1988
242 Lipolysis and proteolysis in UHT treated recombined milk during storage. أ.د.يوسف حسانين محمد شاهين 1988
243 Effect of using different types of animal rennet on the chemical, bacteriological and Semsory properties of Ras cheese د. نورالهدى حنفى محمود سليمان 1988
244 Free fatty acids in UHT milk as affected by packages and storage أ.د.يوسف حسانين محمد شاهين 1988
245 Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese” د. نورالهدى حنفى محمود سليمان 1988
246 Effect of cold storage on some Physico- chemical and Bacteriological properties and rennet roagulation of Goat`s milk as compared with cow’s milk. د. نورالهدى حنفى محمود سليمان 1988
247 The relative distribution of free fatty acids in Buffaloe's milk fat as affected by yield of milk and fat أ.د.يوسف حسانين محمد شاهين 1988
248 Fatty acid composition of fat globule membrane neutral lipids from Egyptian buffalo, goat and cow's milk أ.د.يوسف حسانين محمد شاهين 1987
249 Effect of using different types of animal rennet on the chemical, bacteriological and Sensory properties of white soft pickled cheese “Domiati Type” أ.د.محمد عبدالعزيز محمد فهمى زقزوق 1987
250 Fatty acid composition of globule core lipid from Egyptian cow, buffalo and goat's milk. أ.د.يوسف حسانين محمد شاهين 1987