الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
61 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb أ.د.محمد عطية مهران 2019
62 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk د. داليا جمال كامل محمد على 2019
63 Manufacturing of process cheese without emulsifying salt using acid curd أحمد رفعت عبدالوهاب همام 2019
64 Evaluate the Chemical and Microbiological Quality of Manufactured Laban Rayeb أ.د.يوسف حسانين محمد شاهين 2019
65 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk د. ياسر محمد عبدالعزيز محمد 2019
66 Technological aspects, health benefits, and sensory properties of probiotic cheese أحمد رفعت عبدالوهاب همام 2019
67 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt أ.د.محمد عطية مهران 2019
68 Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets أ.د. على محمد عبدالرحيم العَبور 2019
69 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk أ.د.على إسماعيل حسن موسى 2019
70 Technological aspects, health benefits, and sensory properties of probiotic cheese مصطفى صلاح ابراهيم أحمد 2019