الابحاث

كلية الزراعة

جامعة أسيوط

قسم الالبان

 

# عنوان البحث المشارك في البحث سنة البحث
71 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk د. ياسر محمد عبدالعزيز محمد 2019
72 Technological aspects, health benefits, and sensory properties of probiotic cheese أحمد رفعت عبدالوهاب همام 2019
73 Influence of Adding Mucilage as a Fat Replacer on the Characteristics of Yoghurt أ.د.محمد عطية مهران 2019
74 Chemical, Microbiological and Sensory Evaluation of some Roquefort Cheese Existed in Egyptian Markets أ.د. على محمد عبدالرحيم العَبور 2019
75 Effect of some growth promoting substances on the rate of growth and lactic acid production by Bifidobacterium bifidum in sterilized skim milk أ.د.على إسماعيل حسن موسى 2019
76 Effect of Different Heat Treatment on the Characteristics of Ras Cheese during Ripening أ.د.عادل على تمام ايوب 2018
77 A GIS Based Assessment of some heavy Metal Concentrations in Milk and Rural Dairy Products in Sohag Governorate, Egypt
 		أ.د.محمد عطية مهران 2018
78 Effect of water activity on growth of certain lactic acid bacteria, أ.د.على إسماعيل حسن موسى 2018
79 Effect of water activity on growth of certain lactic acid bacteria, د. دينا مصطفى عثمان رمضان 2018
80 Effect of water activity on growth of certain lactic acid bacteria, د. داليا جمال كامل محمد على 2018