Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese”
كلية الزراعة
جامعة أسيوط
Effect of different types of animal rennet on the Chemical, bacteriological and sensory properties of white, soft pickles cheese “ Domiati cheese”
جامعة أسيوط
2014 (عدد خاص -المؤتمر العلمى السابع لشباب الباحثين)
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