Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889.
كلية الزراعة
جامعة أسيوط
Abo-Elnaga, I. G. and Hegaz, F. Z. (1981). Factors influencing the production of acetion and diacetyl by lactic acid bacteria in skim milk. Die Nahrung 25,883-889.
جامعة أسيوط