Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334.
كلية الزراعة
جامعة أسيوط
Heagzi, F. Z. and Abo-Elnaga, I. G. (1991). Characteristics of White pickled cream cheese made by various starters and ripened without brine. Microbiologie-Aliments-Nutrition 9, 331-334.
جامعة أسيوط