ملخص البحث
Whey protein is a derived by-product from cheese manufacturing and has many health benefits due to its high-level content of bioactive peptides, such as β-lactoglobulin, α-lactalbumin, serum albumin, immunoglobulin, and lactoferrin. These proteins have antioxidant characteristics that reduce hypertension, cancer, hyperlipidemia, and virus contagious. In addition, whey protein is utilized to lessen the inflammatory bowel disease. In this review, we highlighted the characteristics, applications, functional properties of whey proteins.
قسم البحث
مجلة البحث
International Journal of Current Microbiology and Applied Sciences
المشارك في البحث
الناشر
Excellent Publishers (Regd.)
تصنيف البحث
1
عدد البحث
9(7)
موقع البحث
https://doi.org/10.20546/ijcmas.2020.907.036
سنة البحث
2020
صفحات البحث
337-345