Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds

Faculty of Agriculture

Assiut University

Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds

Research Authors
Abd El-Rahman,M.A. M., Yousef,M. K. E. El-Rify, M. N. A., Ramadan, E. A.
Research Department
Department of Food Science and Technology
Research Journal
Assiut journal of agricultural science (special issue) the 5th conference of young scientists fac. of agric. assiut univ. may, 8, 2011.
Research Member
ElSayed Abd Elnaby Ramadan Hassan
Research Rank
4
Research Vol
42 (2)
Research Year
2011
Research Pages
212-221