Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products.

Faculty of Agriculture

Assiut University

Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products.

Research Authors
Zeinab A, Hesham A, EL-Ameen T, Saleh F.
Research Abstract

NULL

Research Department
Department of Genetics
Research Journal
The International Conference of Environmental Sciences (ICES).
Research Member
Fathy Mohamed Mostafa Saleh
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2013
Research Pages
177-190