Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products.

Faculty of Agriculture

Assiut University

Bioconversion of whey as an environmental pollutant into Bio-ethanol using genetically identified yeast strain isolated from Egyptian dairy products.

Research Authors
Zeinab A, Hesham A, EL-Ameen T, Saleh F.
Research Abstract

NULL

Research Department
Department of Genetics
Research Journal
The International Conference of Environmental Sciences (ICES).
Research Member
Abd El-Latif Hesham
Research Publisher
NULL
Research Rank
3
Research Vol
NULL
Research Website
NULL
Research Year
2013
Research Pages
177-190