Biological and sensory evaluation of Biscuit fortified with protein and some antioxidants rich sources,

Faculty of Agriculture

Assiut University

Biological and sensory evaluation of Biscuit fortified with protein and some antioxidants rich sources,

Research Authors
Hussein, A.S.I; Ramadan, B.R. and Sorour, M.A.H. (2003). Biological and sensory evaluation of Biscuit fortified with protein and some antioxidants rich



Hussein, A.S.I; Ramadan, B.R. and Sorour, M.A.H. (2003). Biological and sensory evaluatio
Research Department
Department of Food Science and Technology
Research Journal
Proc. 1st Egyptian Syrian Conf. for Agric. & Food, 8-11 Dec., 2003, El Minia Uni., Egypt:
Research Member
Bolbol Ramadan Ramadan Ramadan
Research Publisher
Faculty of Agric., El Minia Univ.
Research Rank
4
Research Vol
Proc. 1st Egyptian Syrian Conf. for Agric. & Food, 8-11 Dec., 2003
Research Year
2003
Research Pages
635-645.