Body composition, proximate chemical composition and Amino acids content of chicken and Quail Meats

Faculty of Agriculture

Research Authors

Youssef, M. K. E., Abou El-Hawa, S. H., Rashwan, M. R. A. and Khalifa, A. H. A.

Research Department

Department of Food Science and Technology

Research Member

Salah Hassanein Mohamed Abouelhawa

Research Vol

Vol. 11

Research Year

2000

Research Pages

1041-1048

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Faculty of Agriculture