Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars.

Faculty of Agriculture

Assiut University

Changes of phytase activity, phytates and minerals content during germination and fermentation of two mungbean cultivars.

Research Authors
Sorour, M.A.H.; Ramadan, B.R. and Hussein, A.S.I. (2001).
Research Department
Department of Food Science and Technology
Research Journal
Assiut J. of Agric. Sci.,
Research Member
Bolbol Ramadan Ramadan Ramadan
Research Publisher
Faculty of Agric., Assiut Univ.
Research Rank
2
Research Vol
32 (3):
Research Year
2001
Research Pages
87-100.