Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk.

Faculty of Agriculture

Assiut University

Characteristics of salt tolerant lactic acid bacteria in particular lactobacilli, leuconostocs and pediococci isolated from salted raw milk.

Research Authors
EI- Gendy, S.M., H. Abdel-Galil, Y. Shahin and F.Z. Hegazi
Research Department
Department of Dairy Science
Research Journal
Journal of food Protection,
Research Member
Youssif Hasanein Mohamed Shahin
Research Publisher
Journal of food Protection,
Research Rank
2
Research Vol
46 (5):
Research Year
1983
Research Pages
429.