Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Faculty of Agriculture

Assiut University

Chemical and Microbiological characteristics of Ras cheese collected from Assiut markets

Research Authors
Hussein A. Abd El-Galil and Mohamed A. Mohran Dina M. Osman, Youssif H. Shahin
Research Department
Department of Dairy Science
Research Journal
Assiut J. Dairy Science
Research Member
Dina Mostafa Othman Ramadan
Research Publisher
Assiut J. Dairy Science
Research Rank
2
Research Vol
42(3)
Research Year
2011