Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German).

Faculty of Agriculture

Assiut University

Chemisch-physikalische Charakterisierung von Roggenpentosanen.(In German).

Research Authors
Meuser, F.; Suckow, P. und Abdel-Gawad, A. S.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Getreide Mehl und Brot (In German).
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Publisher
Getreide Mehl und Brot (In German).
Research Rank
3
Research Vol
40 (7)
Research Website
NULL
Research Year
1986
Research Pages
198 - 204