Comparative studies on the pentosan levels in intact and fractionated wheat and triticale.

Faculty of Agriculture

Assiut University

Comparative studies on the pentosan levels in intact and fractionated wheat and triticale.

Research Authors
Abdel-Gawad, A. S. and Youssef, M. K. E.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Member
Mohamed Kamal El-Sayed Yussef
Research Publisher
Second Alexandria Conf. of Food Sci. & Technol., 2 - 4 March, Alexandria – Egypt
Research Rank
4
Research Vol
NULL
Research Website
NULL
Research Year
1992
Research Pages
66 -76