Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides.

Faculty of Agriculture

Assiut University

Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides.

Research Authors
Rashwan, M. R. A.; Abdel-Gawad, A. S.; Omar, M. B. E. and El-Dingawy, R.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Assiut J. Agric. Sci.
Research Member
Mohamed bahaa eldin omar
Research Publisher
Assiut J. Agric. Sci.
Research Rank
2
Research Vol
21 (2)
Research Website
NULL
Research Year
1990
Research Pages
119 - 137