The mission of the Food Science and Technology department as a part of the Faculty of Agriculture, Assiut University, is to provide high-quality education and training for the preparation of qualified graduates and researchers to meet the requirements of the labor market.
The department supports the implementation of the scientific and applied research in the field of food science and nutrition.
Contribution to the community service and environmental development is an integral part of the department mission.
In addition, the production of some food products, provision of excellent training courses and technical consultations, and the application of expertise in the field of food science and technology are expected to contribute to the well-fare of the of general population.