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# Title Research Member Research Year
41 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Prof. Ezzat El-Sayed Soliman Mahdy 2022
42 Application of Molasses as an Eco-Innovative Approach Substitutes Mineral Nitrogen Fertilization and Enhances Sugar Beet Productivity Prof. Salah Fatouh Abou-Elwafa Yousef 2022
43 HvbZIP21, a novel transcription factor from wild barley confers drought tolerance by modulating ROS scavenging Prof. Salah Fatouh Abou-Elwafa Yousef 2022
44 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
45 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Alhosein Hamada Abd-El-Azeem Hassan 2022
46 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
47 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022
48 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Prof. Salah Fatouh Abou-Elwafa Yousef 2022
49 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Prof. Salah Fatouh Abou-Elwafa Yousef 2022
50 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Mohamed Tharwat Said Abd-El-all 2022