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# Title Research Member Research Year
41 HvbZIP21, a novel transcription factor from wild barley confers drought tolerance by modulating ROS scavenging Prof. Salah Fatouh Abou-Elwafa Yousef 2022
42 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
43 A Predictive Study of the Redistribution of Some Bread Wheat Genotypes in Response to Climate Change in Egypt Prof. Alhosein Hamada Abd-El-Azeem Hassan 2022
44 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Prof. Salah Fatouh Abou-Elwafa Yousef 2022
45 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Prof. Salah Fatouh Abou-Elwafa Yousef 2022
46 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Prof. Salah Fatouh Abou-Elwafa Yousef 2022
47 Genome-wide screening of broadspectrum resistance to leaf rust (Puccinia triticina Eriks) in spring wheat (Triticum aestivum L.) Dr. Amira Mourad Ismail Mourad 2022
48 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Prof. Mohamed Tharwat Said Abd-El-all 2022
49 Comparative transcriptomic and epigenetic analyses reveal conserved and divergent regulatory pathways in barley response to temperature stresses Prof. Salah Fatouh Abou-Elwafa Yousef 2022
50 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022