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# Title Research Member Research Year
31 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Prof. Mohamed Tharwat Said Abd-El-all 2022
32 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
33 Application of Molasses as an Eco-Innovative Approach Substitutes Mineral Nitrogen Fertilization and Enhances Sugar Beet Productivity Prof. Salah Fatouh Abou-Elwafa Yousef 2022
34 HvbZIP21, a novel transcription factor from wild barley confers drought tolerance by modulating ROS scavenging Prof. Salah Fatouh Abou-Elwafa Yousef 2022
35 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
36 QTL Analysis of Grain Yield-Related Traits for Terminal Heat Stress Tolerance in Wheat Using SSR Markers Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
37 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Prof. Salah Fatouh Abou-Elwafa Yousef 2022
38 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Prof. Salah Fatouh Abou-Elwafa Yousef 2022
39 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Prof. Ezzat El-Sayed Soliman Mahdy 2022
40 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Prof. Salah Fatouh Abou-Elwafa Yousef 2022