الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
51 Changes in structural, physicochemical, and digestive properties of normal and waxy wheat starch during repeated and continuous annealing Dr. Ahmed Salah Moussa Saleh 2020
52 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Salah Hassanein Mohamed Abouelhawa 2020
53 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Dr. Ahmed Salah Moussa Saleh 2020
54 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
55 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Prof. Bolbol Ramadan Ramadan Ramadan 2020
56 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Eslam Mahmoud Ahmed 2020
57 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
58 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Dr. Ahmed Salah Moussa Saleh 2019
59 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
60 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Dr. Ahmed Salah Moussa Saleh 2019