الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
71 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Dr. Ahmed Salah Moussa Saleh 2019
72 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
73 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
74 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Soumia Mohamed Ibrahim Darwish 2019
75 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
76 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mennat Allah Mohamed Alanwar 2019
77 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Ahmed Hamed Abd ElGhany Khalifa 2019
78 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
79 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
80 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018