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# Title Research Member Research Year
31 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
32 Investigation of heat-induced changes in the grain yield and grains metabolites, with molecular insights on the candidate genes in barley Dr. Ahmed Sallam 2020
33 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance. Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
34 Chapter 3 G-protein-coupled Receptors in Fungi. Mohamed Mahmoud Hassib El-Defrawy 2020
35 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Prof. Dr. Ameer Effat Mohamed Mahmoud Elfarash 2020
36 SSR marker for grain yield under heat stress conditions in bread wheat. Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
37 Molecular Markers, Yield Performance and Berry Sensory Attributes in
10 Grape Cultivars Cultivated in Assiut Governorate
Prof. Karam Abdel-Naeem Amein Mohamed 2020
38 Molecular disparities among Botrytis species involving in onion umbel blight disease and its management using Bacillus subtilis PHYS7. Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
39 Physiological and Molecular Genetic Studies on Pectobacterium carotovorum Prof. Fathy Mohamed Mostafa Saleh 2020
40 Identification of SSR markers for Fusarium head blight resistance in durum and bread wheat Prof. Mohamed Ibrahim Mohamed Hassan 2020