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# Title Research Member Research Year
31 HvbZIP21, a novel transcription factor from wild barley confers drought tolerance by modulating ROS scavenging Prof. Salah Fatouh Abou-Elwafa Yousef 2022
32 A Predictive Study of the Redistribution of Some Bread Wheat Genotypes in Response to Climate Change in Egypt Prof. Alhosein Hamada Abd-El-Azeem Hassan 2022
33 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
34 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Prof. Salah Fatouh Abou-Elwafa Yousef 2022
35 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Prof. Salah Fatouh Abou-Elwafa Yousef 2022
36 Foliar Spray by Some Micro-Nutrients Nano-Particles and its Influence on Grain Yield and Quality of Three Bread Wheat Cultivars Prof. Mohamed Tharwat Said Abd-El-all 2022
37 Genome-Wide Association Study of Salt Tolerance-Related Traits during Germination and Seedling Development in an Intermedium-Spike Barley Collection Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
38 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Prof. Salah Fatouh Abou-Elwafa Yousef 2022
39 Genome-wide screening of broadspectrum resistance to leaf rust (Puccinia triticina Eriks) in spring wheat (Triticum aestivum L.) Dr. Amira Mourad Ismail Mourad 2022
40 Comparative transcriptomic and epigenetic analyses reveal conserved and divergent regulatory pathways in barley response to temperature stresses Prof. Salah Fatouh Abou-Elwafa Yousef 2022