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# Title Research Member Research Year
61 Genotypic variations in GST genes reveal a regulatory role in the accumulation of caffeoylquinic acids in leafy sweet potato (Ipomoea batatas) Prof. Salah Fatouh Abou-Elwafa Yousef 2022
62 A Predictive Study of the Redistribution of Some Bread Wheat Genotypes in Response to Climate Change in Egypt Prof. Mohamed Tharwat Said Abd-El-all 2022
63 A multienvironmental evaluation of the N, P and K use efficiency of a large wheat diversity panel Prof. Salah Fatouh Abou-Elwafa Yousef 2022
64 Pedigree selection in sesame under artificial infection of Fusarium oxysporum f. sp. sesami. Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021
65 Modeling of Phosphorus Nutrition to Obtain Maximum Yield, High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Prof. Mohamed Tharwat Said Abd-El-all 2021
66 Modeling of Phosphorus Nutrition to Obtain Maximum Yield High P Use Efficiency and Low P-Loss Risk for Wheat Grown in Sandy Calcareous Soils Prof. Alhosein Hamada Abd-El-Azeem Hassan 2021
67 Assessment of Relationship for Both Seedling and Maturity Traits with SSR Markers under Drought Conditions in Bread Wheat (Triticum asetivum L.). Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2021
68 Application of beet sugar byproducts improves sugar beet biofortification in saline soils and reduces sugar losses in beet sugar processing Prof. Salah Fatouh Abou-Elwafa Yousef 2021
69 Salinity indices and path analysis in Egyptian long-staple cotton cultivar Prof. Ezzat El-Sayed Soliman Mahdy 2021
70 Genetic Mapping Reveals Novel Exotic and Elite QTL Alleles for Salinity Tolerance in Barley. Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2021