Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
51 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Salah Hassanein Mohamed Abouelhawa 2020
52 Germination and drying induced changes in the composition and content of phenolic compounds in naked barley Dr. Ahmed Salah Moussa Saleh 2020
53 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 2020
54 Effect of soaking and malting process on chemical composition, bioactive compounds and antioxidant activity of some Egyptian barley varieties. Prof. Bolbol Ramadan Ramadan Ramadan 2020
55 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Eslam Mahmoud Ahmed 2020
56 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Shenoda Gaber Monir Henrry 2019
57 Extraction and Utilization of Tomato Peels Lycopene as Antioxidant and Natural Colorants in Beef Burger.
 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
58 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Safa Abdel-Hameed Mohamed Sayed 2019
59 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Dr. Ahmed Salah Moussa Saleh 2019
60 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019