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# Title Research Member Research Year
171 Comparison of Phenotypic and Molecular Assessment of Genetic Diversity in Guava Prof. Karam Abdel-Naeem Amein Mohamed 2015
172 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Prof. Hamdy Mohamed El-Aref Haris 2014
173 Isolation of Thermoalkalophilic-α-amylase Producing Bacteria and Optimization of Potato Waste Water Medium for Enhancement of α-amylase Production. Prof. Abd El-Latif Hesham 2014
174 Genetic variability and relationships among sugarcane genotypes based on TRAP markers of sucrose metabolism gene family and juice quality traits. Prof. Hamdy Mohamed El-Aref Haris 2014
175 Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits Prof. Mohamed Ibrahim Mohamed Hassan 2014
176 Indigenous yeasts associated with rotten date fruits and their potentiality in bioethanol and single-cell protein production Prof. Abd El-Latif Hesham 2014
177 A diallel analysis of drought tolerance indices at seedling stage in bread wheat (Triticum aestivum L.) Prof. Mohamed Ibrahim Mohamed Hassan 2014
178 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Dhuha Salah Mohamed Mahmoud 2014
179 Effectiveness of drought tolerance indices to identify tolerant genotypes in bread wheat (Triticum aestivum L.) Prof. Mahmoud Abo El-Saud El-rawy Mohamed 2014
180 Effectiveness of drought tolerance indices to identify tolerant genotypes in bread wheat (Triticum aestivum L.) Prof. Mohamed Ibrahim Mohamed Hassan 2014