الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
91 Chemical and Technological Characteristics of white Dent Maize (Zea mays Var. Identata) Grains as Affected by Different Treatments. 2- Physicochemical, Technological Properties, Phytate Phosphorus, Phytic Acid Contents of Wheat Toast Bread and their Mixtu Prof. Manal Abdel-Hamid Mahmoud Hassan 2018
92 The changes in structural, physicochemical, and digestive properties of red adzuki bean starch after repeated and continuous annealing treatments Dr. Ahmed Salah Moussa Saleh 2018
93 The effect of repeated versus continuous annealing on structural,physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
94 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Rofaida Farag Mohamed Moftah 2018
95 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018
96 Physicochemical and antioxidant properties of rice flour based extrudates enriched with stabilized rice bran Dr. Ahmed Salah Moussa Saleh 2018
97 Effect of Nigella sativa and Carthamus tinctorius L. Oils on various Biochemical Parameters of streptozotocin-induced Diabetic Rates. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2018
98 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Mohamed Kamal El-Sayed Yussef 2018
99 The effect of repeated versus continuous annealing on structural, physicochemical, and digestive properties of potato starch Dr. Ahmed Salah Moussa Saleh 2018
100 Chemical and Technological Studies on Pink Grapefruit (Citrus paradise L.) Peels. 1-Effect of Storage Conditions on Gross Chemical Composition, Phytochemical Components and Oil Stability of Pink Grapefruit Peels. (2017). e Prof. Manal Abdel-Hamid Mahmoud Hassan 2017