الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
51 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Eslam Mahmoud Ahmed 2020
52 Nutritional and technological effect of whole sorghum (sorghum bicolor L) grains flour as a supplementation agent in bread and chicken burger processing. Prof. Manal Abdel-Hamid Mahmoud Hassan 2020
53 Effect of germination duration on structural and physicochemical properties of mung bean starch Dr. Ahmed Salah Moussa Saleh 2020
54 Effects of germination followed by hot air and infrared drying on properties of naked barley flour and starch Dr. Ahmed Salah Moussa Saleh 2020
55 Synthesis and characterization of a novel rice bran protein-cerium complex for the removal of organophosphorus pesticide residues from wastewater Dr. Ahmed Salah Moussa Saleh 2020
56 Influence of Roasting Treatments on Oil Quality Properties of Two Sesame Seed Varieties Prof. Bolbol Ramadan Ramadan Ramadan 2020
57 The molecular structure, morphology, and physicochemical property and digestibility of potato starch after repeated and continuous heat–moisture treatment Dr. Ahmed Salah Moussa Saleh 2020
58 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
59 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
60 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019