Skip to main content
# Title Research Member Research Year
51 Multidimensional Relationships of Starch Digestibility with Physicochemical, Pasting and Textural Properties of 30 Rice Varieties Prof. Salah Fatouh Abou-Elwafa Yousef 2022
52 Phenotypic Stability and Genotypic Responses of Bread Wheat Genotypes Across Multiple Environments in Egypt Prof. Mohammed Abdel-Aziz Abdel-Haliem Sayed 2022
53 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Alhosein Hamada Abd-El-Azeem Hassan 2022
54 Comparison of short-duration and long-duration rice cultivars cultivated in various planting densities Prof. Salah Fatouh Abou-Elwafa Yousef 2022
55 Identification of ZmNF-YC2 and its regulatory network for maize flowering time Prof. Salah Fatouh Abou-Elwafa Yousef 2022
56 Comparison of Desired-Genetic-Gain Selection Indices in Late Generations as an Insight on Superior-Family Formation in Bread Wheat (Triticum aestivum L.) Professor Dr/ Rasha Ezzat Elsaid Mahdy 2022
57 Genome-wide analyses of the Nodulin-like gene family in bread wheat revealed its potential roles during arbuscular mycorrhizal symbiosis Prof. Salah Fatouh Abou-Elwafa Yousef 2022
58 Genome-wide screening of broadspectrum resistance to leaf rust (Puccinia triticina Eriks) in spring wheat (Triticum aestivum L.) Dr. Amira Mourad Ismail Mourad 2022
59 A predictive study of the redistribution of some bread wheat genotypes in response to climate change in Egypt. Prof. Mohamed Tharwat Said Abd-El-all 2022
60 Comparative transcriptomic and epigenetic analyses reveal conserved and divergent regulatory pathways in barley response to temperature stresses Prof. Salah Fatouh Abou-Elwafa Yousef 2022