الابحاث

Faculty of Agriculture

Assiut University

Department of Genetics
# Title Research Member Research Year
171 Assessment of Heat Tolerance In Bread Wheat Using Some Agronomic Traits And Srap Markers Prof. Muhammad Ahmad Almolakab Belkhirshy Muhammad Youssef 2015
172 PCR-DGGE and real-time PCR dsrB-based study of the impact of heavy metals on the diversity and abundance of sulfate-reducing bacteria Prof. Abd El-Latif Hesham 2014
173 Genetic differentiation of Erwinia carotovora subsp. carotovora and subsp. atroseptica Prof. Gamal Ibrahim Ahmed Mohamed 2014
174 Molecular Genetic Identification and phylogeny of bio-ethanol producing yeast isolated from cheese whey Prof. Abd El-Latif Hesham 2014
175 Gene Expression and In Vitro Selection for Salinity Tolerance in peanut. Prof. Hamdy Mohamed El-Aref Haris 2014
176 Isolation of Thermoalkalophilic-α-amylase Producing Bacteria and Optimization of Potato Waste Water Medium for Enhancement of α-amylase Production. Prof. Abd El-Latif Hesham 2014
177 Genetic variability and relationships among sugarcane genotypes based on TRAP markers of sucrose metabolism gene family and juice quality traits. Prof. Hamdy Mohamed El-Aref Haris 2014
178 A diallel analysis of drought tolerance indices at seedling stage in bread wheat (Triticum aestivum L.) Prof. Mohamed Ibrahim Mohamed Hassan 2014
179 Selection of Solanum pennellii sub-lines for identification of key genes controlling ascorbic acid and phenolic content in tomato fruits Prof. Mohamed Ibrahim Mohamed Hassan 2014
180 Indigenous yeasts associated with rotten date fruits and their potentiality in bioethanol and single-cell protein production Prof. Abd El-Latif Hesham 2014