Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
21 Influence of Adding Essential Oils as Natural Antioxidants on Thermal Stability of Sunflower Oil Eslam Mahmoud Ahmed 2023
22 Effect of extrusion parameters on the interaction between rice starch and glutelin in the preparation of reconstituted rice Dr. Ahmed Salah Moussa Saleh 2023
23 Plant phenolic extracts for the quality protection of frying oil during deep frying: Sources, effects, and mechanisms Dr. Ahmed Salah Moussa Saleh 2023
24 Utilization of Artichoke Processing Wastes as Fat Replacer in Beef Sausage Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
25 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Eslam Mahmoud Ahmed 2023
26 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Dr. Ahmed Salah Moussa Saleh 2023
27 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Dr. Ahmed Salah Moussa Saleh 2023
28 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
29 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Dr. Mennat Allah Mohamed Alanwar 2023
30 Oleogels as Animal Fat and Shortening Replacers: Research Advances and Application Challenges Dr. Ahmed Salah Moussa Saleh 2022