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# Title Research Member Research Year
41 Utilize of genetic diversity and marker-trait association to improve drought tolerance in rice (Oryza sativa L.) Dr. Ahmed Sallam 2020
42 Genetic diversity studies and identification of molecular and biochemical markers associated with Fusarium wilt resistance in cultivated faba bean (Vicia faba) Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2020
43 Investigation of heat-induced changes in the grain yield and grains metabolites, with molecular insights on the candidate genes in barley Dr. Ahmed Sallam 2020
44 Assessment of crossability between tetraploid and hexaploid wheat genotypes and evaluating their hybrids for salinity tolerance. Dr. Elsayed Abdel-Monsef Mohamed Ismail 2020
45 Chapter 3 G-protein-coupled Receptors in Fungi. Mohamed Mahmoud Hassib El-Defrawy 2020
46 Effect of Trichoderma spp. on Fusarium wilt disease of tomato Dr. Ahmed Sallam 2019
47 Inheritance of some seed quality and assessment of soluble protein profiles in five pea ( Pisum sativum L.) cultivars. Prof. Karam Abdel-Naeem Amein Mohamed 2019
48 Recent Advances in Wheat (Triticum spp.) Breeding (Book Chapter) Dr. Ahmed Sallam 2019
49 Drought Stress Tolerance in Wheat and Barley: Advances in Physiology, Breeding and Genetics Research Dr. Ahmed Sallam 2019
50 Relationships between hybrid performance and genetic distance revealed by morphological and molecular marker in cowpea (Vigna unguiculata (L.)Walp). Prof. Bahaa El-Din El-Sayed Abdel-Fattah Issa 2019