Effect of baked whipped and fermentation on antioxidant activity in red raspberries.

Faculty of Agriculture

Assiut University

Effect of baked whipped and fermentation on antioxidant activity in red raspberries.

Research Authors
Darwish A.Z. , Bayomy H. and Rozan M.
Research Abstract

NULL

Research Department
Department of Dairy Science
Research Journal
Journal of Food Processing &Technology., 7 (9) 621 – 625
Research Member
Al-Zahraa Mohamed Ibrahem Darwish
Research Publisher
NULL
Research Rank
1
Research Vol
Vol. 7 - No. 9
Research Website
NULL
Research Year
2016
Research Pages
PP. 621 – 625