Effect of domestic processing on oligosaccharide content of some dry legume seeds.

Faculty of Agriculture

Assiut University

Effect of domestic processing on oligosaccharide content of some dry legume seeds.

Research Authors
Abdel-Gawad, A. S.
Research Abstract

NULL

Research Department
Department of Food Science and Technology
Research Journal
Food Chemistry
Research Member
Abdalla Saleh Abdel-Gawad Lagouda
Research Publisher
Elsevier publishing
Research Rank
1
Research Vol
46 (1)
Research Website
www.elsevier.com/locate/foodchem
Research Year
1993
Research Pages
25 – 31